Cast Iron Cooking
Posted: Thu Oct 12, 2023 12:31 am
Does anyone besides me like to cook using cast iron skillets, dutch ovens, griddles, etc?
I learned how to clean up cast iron cookware to make it look like new. What started my obsession was when my mom gave me her Wagner dutch oven (mom is almost 92, and it belonged to her mother.... dated to somewhere in the 1920's-1930's). It was pretty crusty. I remember Mom making many roast dinners in it. I also have several 10" skillets (also Wagner, and BSR), a 14'" skillet (Wagner), and a generic round 8" griddle. Oh, and I have another nice "chicken fryer", it is a hammered piece with a hammered lid... I really like it.
I use the skillets almost daily, and the dutch oven regularly to bake a nice chuck roast/onions/carrots/potatoes dinner.
Once I learned how to use and care for cast iron, it's a piece of cake!
I learned how to clean up cast iron cookware to make it look like new. What started my obsession was when my mom gave me her Wagner dutch oven (mom is almost 92, and it belonged to her mother.... dated to somewhere in the 1920's-1930's). It was pretty crusty. I remember Mom making many roast dinners in it. I also have several 10" skillets (also Wagner, and BSR), a 14'" skillet (Wagner), and a generic round 8" griddle. Oh, and I have another nice "chicken fryer", it is a hammered piece with a hammered lid... I really like it.
I use the skillets almost daily, and the dutch oven regularly to bake a nice chuck roast/onions/carrots/potatoes dinner.
Once I learned how to use and care for cast iron, it's a piece of cake!